CHANCE, or “Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty” is a project funded under the European Commission’s 7th Framework Programme, which aims at studying these factors closer. Based on the findings CHANCE will explore ingredients and raw materials that may be used for production of food products to address the identified nutritional problems – food products that will be both affordable and attractive to the identified target population

  • Identification of population groups at risk of poverty
  • From nutrition data to targets for new foods
  • Nutri-metabonomics to assess metabolic consequences of different diets
  • Methods for food production and packaging
  • Processing scale up and technology optimisation
  • Technology transfer and test of production