Curriculum Vitae Philip Calder

Curriculum vitae : Philip C. Calder

 

CURRENT POST

Professor of Nutritional Immunology, Faculty of Medicine, University of Southampton, Southampton

 

PREVIOUS POSTS

1982-1987 Assistant Lecturer, Department of Biochemistry, University of Auckland, New Zealand

1987-1991 Nuffield Medical Fellow, Department of Biochemistry, University of Oxford, UK

1991-1995 Departmental Lecturer, Department of Biochemistry, University of Oxford, UK

1995-1998 Lecturer in Human Nutrition, University of Southampton, UK

1998-2002 Reader in Human Nutrition, University of Southampton, UK

 

ACADEMIC QUALIFICATIONS

1980          BSc(Hons), Biochemistry, Massey University, Palmerston North, New Zealand

1987          PhD, Biochemistry, University of Auckland, Auckland, New Zealand

1994          DPhil, Biochemistry, University of Oxford, Oxford, UK

2000          RNutr, The Nutrition Society

2007          FHEA, The Higher Education Academy

2011          FRSB, The Royal Society of Biology

2012          FAfN, The Association for Nutrition

 

ACADEMIC MEMBERSHIPS & COMMITTEES:

  • Member of Higher Education Academy (Fellow); Nutrition Society (UK); Biochemical Society (UK); The British Society for Immunology; European Society for Clinical Nutrition and Metabolism; International Society for the Study of Fatty Acids & Lipids; American Oil Chemists’ Society; American Society for Nutrition; Developmental Origins of Health and Disease Society; American Society for Parenteral and Enteral Nutrition; The Society of Biology (Fellow)
  • President of the Nutrition Society (UK)
  • Associate Editor of Clinical Science; Lipids; Nutrition Research; Clinical Nutrition; Journal of Nutrition
  • Editorial Boards of Annals of Nutrition and Metabolism; Biochimica et Biophysica Acta Molecular & Cell Biology of Lipids; Current Opinion in Clinical Nutrition & Metabolic Care; European Journal of Nutrition; Nutrition; Prostaglandins Leukotrienes and Essential Fatty Acids
  • Section Editor (“Lipid metabolism & therapy”) for Current Opinion in Clinical Nutrition and Metabolic Care (since January 1998)
  • Member of the Scientific Advisory Committee of ILSI Europe (from 2013)

     

     

    ACADEMIC OUTPUT & ESTEEM

    Approx. 270 original research papers; 155 review papers; 55 book chapters, 75 commentaries & editorials; 3 patents

    Over 22,000 citations (ISI Web of Knowledge)

    h-index: 84 (ISI Web of Knowledge)

    Listed as an ISI HighlyCited Researcher

    Numerous (over 300) named, keynote, plenary, guest or invited lectures at regional, national and international congresses and workshops

    Many awards including Sir David Cuthbertson Medal, Nutrition Society (1995); Belgian Danone Institute Chair (2004); Nutricia International Award (2007); Cuthbertson Award & Lecture, European Society for Clinical Nutrition & Metabolism (2008); Louisiana State University Chancellor’s Award in Neuroscience and Medicine (2011); Normann Medal, German Society for Fat Science (2012); Ralph T. Holman Lifetime Achievement Award, American Oil Chemists’ Society (2015); Pennington Lecture, British Association for Parenteral and Enteral Nutrition (2015); British Nutrition Foundation Prize (2015); Danone International Prize for Nutrition (2016)

    President, International Society for the Study of Fatty Acids and Lipids (2009-2012)

    President, Nutrition Society (2016-2019)

    Editor on Chief, British Journal of Nutrition (2006-2014)

    Chair, Scientific Committee, European Society for Clinical Nutrition and Metabolism (2012-2016)